Tuna Melt
4 slices ciabatta or other substantial bread
2 6-oz. cans tuna packed in oil, drained
1 medium shallot, minced (2 tblsp.)
2 tblsp. reduced-fat mayonnaise
1 tblsp. lemon juice
1 tblsp. minced flat leaf parsley
1/8 tsp. salt
Pepper to taste
2 roma tomatoes, sliced
½ cup shredded cheddar cheesePreheat the broiler. Toast the bread to a light golden color.
Combine the drained tuna, shallot, mayonnaise, lemon juice, parsley, salt and pepper in a medium bowl. Spread ¼ of the tuna mixture on each slice of toast. Top with tomato slices and 2 tblsp. cheese. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden, 3 to 5 minutes.
Serve immediately.
Enjoy!
(Enjoyment is always the most important step!) -T
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