DEATH OF AN EGO

22. STRAIGHT. ART PUNK. INTROVERT. STRONG WILLED NIHILIST fake dudes have never even had poutine
fuckyeahtunamelts:

Tuna Melt
4 slices ciabatta or other substantial bread2 6-oz. cans tuna packed in oil, drained 1 medium shallot, minced (2 tblsp.)2 tblsp. reduced-fat mayonnaise1 tblsp. lemon juice1 tblsp. minced flat leaf parsley1/8 tsp. saltPepper to taste2 roma tomatoes, sliced½ cup shredded cheddar cheese
Preheat the broiler. Toast the bread to a light golden color.
Combine the drained tuna, shallot, mayonnaise, lemon juice, parsley, salt and pepper in a medium bowl. Spread ¼ of the tuna mixture on each slice of toast. Top with tomato slices and 2 tblsp. cheese. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden, 3 to 5 minutes.
Serve immediately.
Enjoy!(Enjoyment is always the most important step!) -T

fuckyeahtunamelts:

Tuna Melt

4 slices ciabatta or other substantial bread
2 6-oz. cans tuna packed in oil, drained
1 medium shallot, minced (2 tblsp.)
2 tblsp. reduced-fat mayonnaise
1 tblsp. lemon juice
1 tblsp. minced flat leaf parsley
1/8 tsp. salt
Pepper to taste
2 roma tomatoes, sliced
½ cup shredded cheddar cheese

Preheat the broiler. Toast the bread to a light golden color.

Combine the drained tuna, shallot, mayonnaise, lemon juice, parsley, salt and pepper in a medium bowl. Spread ¼ of the tuna mixture on each slice of toast. Top with tomato slices and 2 tblsp. cheese. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden, 3 to 5 minutes.

Serve immediately.

Enjoy!

(Enjoyment is always the most important step!) -T

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